Go there and contact
Restaurant offering a gourmet cuisine, homemade, which remains in the Mediterranean inspiration
Specializing in iodized dishes, this restaurant is a benchmark in the episcopal city. Tucked away in a nook facing the cathedral, we step into the dining room to set sail. At this address, Magali, the Belgian chef, is inspired by gourmet cuisine with Mediterranean influences. At the table, you'll enjoy homemade fish soup and rouille, grilled razor clams with parsley, whole fish of the day to be carved at the table, not forgetting the delicious fisherman's marmite. Oysters and seafood platters are to be enjoyed without moderation.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on L'AU-DEDANS
Open all year round. Wednesday to Sunday lunch and dinner. Menus from €34 to €44. Lunch formula: €17.50. Platter for two from €58. Terrace.
Members' reviews on L'AU-DEDANS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Nous étions en terrasse avec vue sur un bâtiment historique.
Ruelle passante, au calme.
Les plats étaient bons mais peu copieux (mon compagnon est resté sur sa faim).
L’accueil et le service étaient corrects.
Je n’ai pas demandé mais j’aurai apprécié une seconde tournée de frites.
Coup de ????pour les frites et le dessert maison.