Restaurant offering a gourmet cuisine, homemade, which remains in the Mediterranean inspiration
Specializing in iodized dishes, this restaurant is a benchmark in the episcopal city. Tucked away in a nook facing the cathedral, we step into the dining room to set sail. At this address, Magali, the Belgian chef, is inspired by gourmet cuisine with Mediterranean influences. At the table, you'll enjoy homemade fish soup and rouille, grilled razor clams with parsley, whole fish of the day to be carved at the table, not forgetting the delicious fisherman's marmite. Oysters and seafood platters are to be enjoyed without moderation.
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Members' reviews on L'AU-DEDANS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A bientôt
Plats raffinés, subtiles et justes délicieux !
Et merci pour l'accueil et les vrais conseils pour les vins.
ça fait plaisir !!
Merci.