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A freshly prepared menu of fish and shellfish, to be enjoyed on a superb green terrace.
Maggy and Philippe opened this fish restaurant after creating the Pont du Tarn restaurant. An enclosed terrace and several completely refurbished dining rooms. Almost exclusively fish, mussels and langoustine, depending on arrivals. In the evening, tapas include Portuguese-style cockles, mackerel rillettes and specialties such as fish and chips, lemon and peanut razor clams. The lunchtime menu is delicious: small tomatoes, julienne and chive fillet, very well prepared, and to finish off, a pavlova. An address that Le Petit Futé highly recommends.
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Service professionnel, souriant et rapide.
Mention à la chef de cuisine.
Dommage que le restaurant soit fermé le weekend.
Pensez y.....
L accueil est chaleureux!
Nous y revenons avec grand plaisir à chaque fois!