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A freshly prepared menu of fish and shellfish, to be enjoyed on a superb green terrace.
Maggy and Philippe opened this fish restaurant after creating the Pont du Tarn restaurant. An enclosed terrace and several completely refurbished dining rooms. Almost exclusively fish, mussels and langoustine, depending on arrivals. In the evening, tapas include Portuguese-style cockles, mackerel rillettes and specialties such as fish and chips, lemon and peanut razor clams. The lunchtime menu is delicious: small tomatoes, julienne and chive fillet, very well prepared, and to finish off, a pavlova. An address that Le Petit Futé highly recommends.
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Rapport qualité prix très intéressant, le menu du midi est à 18 euros avec entrée plat dessert avec chaque fois deux propositions, le tout très bien cuisiné
Nous y reviendrons avec plaisir