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Restaurant located at the foot of the cathedral offering a market cuisine very careful and turned to the local.
This restaurant is located at the foot of the cathedral, on the Place Saint-Salvy. You will undoubtedly taste the house specialty, the saffron kir, either on the terrace or in a room upstairs. On the slate, the chef Pierre Lapeyre proposes a very careful and local market cuisine. For example: Asian-style beef tataki, Aveyron sausage rougail style, roasted saithe with aligot and pumpkin, gambas flambéed with Tarn gin, seven o'clock lamb confit with spices, tuna steak with wild garlic sauce..
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Les plats sont très bien cuisinés, fins. Une jolie présentation.