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Restaurant located at the foot of the cathedral offering a market cuisine very careful and turned to the local.
This restaurant is located at the foot of the cathedral, on the Place Saint-Salvy. You will undoubtedly taste the house specialty, the saffron kir, either on the terrace or in a room upstairs. On the slate, the chef Pierre Lapeyre proposes a very careful and local market cuisine. For example: Asian-style beef tataki, Aveyron sausage rougail style, roasted saithe with aligot and pumpkin, gambas flambéed with Tarn gin, seven o'clock lamb confit with spices, tuna steak with wild garlic sauce..
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Members' reviews on LES ARCADES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Petit bémol sur la glace chocolat noir piment d'Espelette trop piquante.
Très bon service.
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On recommande !