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At Yvette, it's pretty cool! Right in front of the train station, the neighborhood does not pay a mine, and you don't expect to find a tapas bar all along the clear colours. Yvette invites you to enter his special and quite chic universe. A paradoxical garden, juggling between the farm of our childhood and the modernity of the city. Yvette wants to be modern and "as at home." We go for the frame, for the atmosphere, for the wine card rather interesting and clearly not expensive. On the plate, nothing exceptional: At noon you are offered a brasserie card: Grilled aubergines and goat, Creole chicken and rice, grilled vegetables, or duck manchons, Norman sauce and shot apples. From 19 p. m., discover occitan tapas called tastous made from fresh and homemade products (radish to salé liver, caramel coustellous, frogs'legs). For the gourmets, do not hesitate to ask for a few. If you arrive late (after 22 p. m.), the tastous may not be among us but you will always have the choice between several burgers or a large tender. The parking lot just front is super practical, but often full, the pleasant terrace and the bar side rather lively, especially with the early early Disco disco evenings in Yvette. A very nice concept to discover wines from the great southwest with friends or during an cocktail. At Yvette, we come to celebrate.
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