Restaurant offering bistronomic dishes that change with the seasons.
At L'Épicurien, it's a celebration of wine and good food under the guidance of Rikard Hult, whose reputation extends beyond our borders, and his wife Patricia Collet. A true guru of the land, this epicurean invites us to discover bistronomic dishes that evolve with the seasons, in a spirit of modern, inventive market cuisine that pays homage to local gastronomy. Every day is a feast of wine and good food at this Epicurien, which doesn't lie about its name. One of Albi's best addresses!
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