Restaurant offering bistronomic dishes that change with the seasons.
At L'Épicurien, it's a celebration of wine and good food under the guidance of Rikard Hult, whose reputation extends beyond our borders, and his wife Patricia Collet. A true guru of the land, this epicurean invites us to discover bistronomic dishes that evolve with the seasons, in a spirit of modern, inventive market cuisine that pays homage to local gastronomy. Every day is a feast of wine and good food at this Epicurien, which doesn't lie about its name. One of Albi's best addresses!
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Members' reviews on L’ÉPICURIEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
everything is synonymous with, feels almost privileged having to spend that according to its paths (bistro menu at €26, with bistro only the price)...
I encourage who that is to be visited Albi (its cathedral, old very architectural center, museum Lapérouse, beautiful Rugby team...)
all via the restaurant L'Épicurien (served in French, English or Swedish)...
Choose the eyes closed...
Photos of the dishes that may êree served talk about them same on the website of the restaurant.