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Restaurant offering bistronomic dishes that change with the seasons.
At L'Épicurien, it's a celebration of wine and good food under the guidance of Rikard Hult, whose reputation extends beyond our borders, and his wife Patricia Collet. A true guru of the land, this epicurean invites us to discover bistronomic dishes that evolve with the seasons, in a spirit of modern, inventive market cuisine that pays homage to local gastronomy. Every day is a feast of wine and good food at this Epicurien, which doesn't lie about its name. One of Albi's best addresses!
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Members' reviews on L’ÉPICURIEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cuisine et service au top
Nous avons fait savoir que nous aimerions prendre nos coupes de champagne avant la mise en bouche . Devant L’indifférence totale de l’équipe de salle, nous avons préféré quitter l’établissement.
L’établissement relève aujourd’hui davantage d’une brasserie où le chiffre d’affaires compte plus que le client que d’un restaurant gastronomique qu’il était autrefois. Quant à l’équipe de salle, elle fait preuve d’un amateurisme indigne de la réputation de cet établissement.