BRASSERIE DU VIGAN
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If you wish to eat a little in retreat, to dominate the city, this is the address you need in Albi! A franchouillarde cuisine, in a Parisian bistro spirit, created by Marc-Olivier and Yannick, the owners of the places. The top room has been completely renovated in grey and beige tones, and furniture burned. A sober and traditional interior, where you can feel good in couples like family or colleagues. The chef offers a very well prepared and expertly seasoned brasserie kitchen. A card that gives envy, which is very provided: cod dos mango sauce and green lemon, or burger to duck, cantal and pear blast. The map is rich and also offers pizzas and salads. Finally, the dessert of the desserts and the grout of pears will fill your meal. Add to this a nice wine card, the friendly and cheerful smiles of the staff, and a room completely privatized for your group meals, and the tour is played!
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Members' reviews on BRASSERIE DU VIGAN
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Dessert nougat glacé et son fruit rouge c est une honte vous ne pouvez pas servir ce dessert le nougat non glace baigne dans une soupe de fruit rouge c etait pas bon ! Et pas presentable !
Il faut revoir la quantite la qualite en mode vrai brasserie !