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With an explicit name, you will not be surprised to discover here a bistronomic address turned towards nectars. This bistro is nestled in the northern part of the city, on the other side of the bridge of August 22, 1944 and the cathedral of Sainte-Cécile. Daniel Pestre is at the head of a business with a pretty terrace and a gourmet cuisine. Daniel, best sommelier in France in 2004, and his team will help you discover the hidden treasures of the Gaillac vineyard - and elsewhere - with the Domaine d'Escausses, the Enclos des Roses or the Domaine des Terrisse. As for the plates, they are adorned with a thousand flavours and colours, for example: pumpkin and brown tatin with hazelnut caramel, piece of duck breast piqué with pink ginger, trout fillet and steamed prawns, Liège chocolate from the Chef....
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