RESTAURANT LE PONT DU TARN
Restaurant offering traditional and creative cuisine prepared by chef Maggy Debeaulieu using fresh produce.
Nestled beneath beautiful stonework, the cuisine here is concocted from fresh, local produce, carefully selected from producers. Chef Maggy Debeaulieu and her team combine traditional cuisine with creative combinations to create carefully-dressed dishes that reveal gourmet flavors. Chicken ballottine with smoked bacon and roasted vine peach, pork belly glazed with honey and ginger, sea bream with citrus butter, fennel confit and asparagus...
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Members' reviews on RESTAURANT LE PONT DU TARN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci de votre attention vs mon régime alimentaire étant enceinte
Nous reviendrons
Les autres plats étaient bons mais attention saveurs pouvant être incongrues pour certains.
Rare que je sois déçu dans un restaurant aussi bien noté.