RESTAURANT LE PONT DU TARN
Restaurant offering traditional and creative cuisine prepared by chef Maggy Debeaulieu using fresh produce.
Nestled beneath beautiful stonework, the cuisine here is concocted from fresh, local produce, carefully selected from producers. Chef Maggy Debeaulieu and her team combine traditional cuisine with creative combinations to create carefully-dressed dishes that reveal gourmet flavors. Chicken ballottine with smoked bacon and roasted vine peach, pork belly glazed with honey and ginger, sea bream with citrus butter, fennel confit and asparagus...
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Members' reviews on RESTAURANT LE PONT DU TARN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Mousse au chocolat exceptionnelle et le choix des vins très bonne qualité !!
Super super accueil !!!????????????
C'était très bon et le serveur très sympathique. Ça fait beaucoup de "très"????mais adresse à retenir.
A noter que j'aurais préféré un couteau et une fourchette pour manger ces délicieuses prunes.????