Go there and contact
Between tradition and modernity, a cuisine full of flavour and creativity
Stone vaulted ceilings, marble countertops, comfortable, designer wooden furniture, a blend of contemporary and authentic: this is the charming address where chef Bernard Gisquet returns. Having come from Cestayrols, where he worked for many years in the kitchen of Lou Cantoun, he has now embarked on a new bistronomic adventure in a place with a vibrant soul. Duck breast with plums, crumbled crab with star anise and pimiento reduction, sweetbreads with whiskey... Flavors and creativity are the order of the day, as are homemade bread and fine wines.
Did you know? This review was written by our professional authors.
Members' reviews on LA FORGE DU VIEIL ALBY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Mention spéciale aux serveurs pour leur gentillesse.
Nous reviendrons.
(Avis d'origine)
In het verleden zijn we enkele keren gaan eten in het restaurant Lou Cantou in Cestayrols. We waren bijgevolg nieuwsgierig of de de gerechten van deze chef ons ook in La forge du vieil Albi zouden kunnen bekoren. De gerechten van het menu Terre, de bediening en de sfeer in dit nieuwe restaurant waren top. We komen er graag terug.
(Avis d'origine)
La calidad de la materia prima genial, comimos el menu del dia por 21€, algo a mejorar seria la cantidad, ya que de primero nos sacaron una ensalada con lechuga,tuberculo tipico con unas lascas de pato minusculas. Servicio muy cercano y eficaz. Volveriamos.