At Tarn Viande, we have been butchers since 1989. Historically, it was Max Narbonne, the father, who founded the company almost thirty years ago; and Jean-Fabien, his son, is now the head of the store located at the corner of Hippolyte-Crozes Street and Albert-Thomas Avenue. Butchers, butchers, delicatessens, caterers, rotisseries, these true craftsmen of taste are also fervent defenders of short circuits. An experience and convictions that give this mini-dynasty a certain reputation in terms of quality and rigour. Tarn Viande works with local producers in the Tarn and Aveyron and produces 80% of the products sold for a guaranteed flavour and authenticity. The cheerful welcome and the skilfully distilled advice remind us that here we work above all as true enthusiasts. Homemade dishes - old-fashioned stew, tripoux, double albigensian fat, stuffed veal breast, to name but a few - will quickly make your daily life easier. While the drive will save you valuable time.
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