Excellent address in Penne-d'Agenais offering a traditional cuisine with fresh quality products and well worked dishes.
"Le Peyragude" is a must-visit address overlooking the charming Place Gambetta. Jean-François and Béatrice generously welcome you with traditional cuisine based on fresh produce of consistent quality. Chef Jean-François draws on his experience of culinary worlds beyond France's borders to offer dishes crafted to perfection: gyoza with shrimp and Thai broth, veal sweetbreads in cream sauce, homemade burger with Templais cheese, crème brûlée with verbena. To die for! Salads and desserts are available in the afternoon.
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Further information
Opening time and information on LE PEYRAGUDE
All year round. 7/7, lunch and dinner. Reservations recommended. Single menu €32. Children's menu €10. Wine by the glass. Weekday lunchtime formula €18, starter-main course/main course-dessert €15.50. Menu €32. Terrace.
Members' reviews on LE PEYRAGUDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Octobre 2023 : Nous revenons d'y manger...à 10 !
Les personnes qui ont pris nos commandes ont été d'une patience à toute épreuve, toujours aussi attentionnées et efficaces.
Décidément je suis fan de ce restaurant, de sa cuisine et de son personnel.
Quelle joueuse ambiance, une très bonne nourriture. Cet établissement à offert un anniversaire magnifique à notre famille. N évitez pas.
Que du bonheur.
J'y reviendrai avec grand plaisir