Results French cuisine restaurant Penne-D'Agenais

LE BOMBECUL

French cuisine • €

4/5

• 31 review

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10, place Paul Froment, 47140Penne-D'Agenais, France

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05.53.71.11.76

2024

Recommended

• 2024

An address with a terrace on a charming square in the medieval village, offering land and sea dishes made with local produce.

Opposite Saint-André church, "Le Bombecul" shelters behind an attractive stone façade. Sacha and his associates concoct tasty dishes from mainly local produce. Sacha's brother, Antoine, serves you with warmth and a smile. Duck and foie gras pie, low-temperature-cooked duck filet with prune and Armagnac stuffing, apple-walnut-raisin cake: everything is delicious. A wide choice of organic and natural wines. A fine gourmet stopover with a name worthy of Rabelais.

Did you know? This review was written by our professional authors.

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About us "LE BOMBECUL"
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Opening time and information on LE BOMBECUL

Open every day except Sunday evening and Monday. Reservation recommended. A la carte menu. Formulas for lunch during the week : starter/main course or main course/dessert 18 €, starter/main course/dessert 25 €. Vacation vouchers, Restaurant vouchers. Terrace.

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Members' reviews on LE BOMBECUL

4/5

31 reviews

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Charles R.

Visited in november 2023

Repas pris dimanche, pas de choix et le menu que j'ai pris 3 boulettes de poisson en sauce (bien goûteux) par contre le plat principal un hachis parmentier qui se limitait a un steak haché d'environ 100g trop cuit avec une rondelle de purée par dessus sèche a couper au couteau arrosé de sauce !! Bref un truc loupé. Le serveur était agréable. Une bouteille de Vittel 1 litre a 5€ un peu cher non??