LE BOMBECUL
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An address with a terrace on a charming square in the medieval village, offering land and sea dishes made with local produce.
Opposite Saint-André church, "Le Bombecul" shelters behind an attractive stone façade. Sacha and his associates concoct tasty dishes from mainly local produce. Sacha's brother, Antoine, serves you with warmth and a smile. Duck and foie gras pie, low-temperature-cooked duck filet with prune and Armagnac stuffing, apple-walnut-raisin cake: everything is delicious. A wide choice of organic and natural wines. A fine gourmet stopover with a name worthy of Rabelais.
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Members' reviews on LE BOMBECUL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service très agréable, cadre très beau dans ce superbe village qui en vaut la peine.
Repas très bon. Grande salade et glaces délicieuses.
À refaire et à recommander !
Raté ! Ou peut-être sommes-nous tombés sur un mauvais jour ?
Cuisine assez quelconque et service très approximatif (et long !).
Service très agréable
Cadre magnifique