Results French cuisine restaurant Penne-D'Agenais

LE BOMBECUL

French cuisine • €
4/5
• 31 review

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Carte de l'emplacement de l'établissement
10, place Paul Froment, 47140Penne-D'Agenais, France
•
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05.53.71.11.76
2024
Recommended
• 2024

An address with a terrace on a charming square in the medieval village, offering land and sea dishes made with local produce.

Opposite Saint-André church, "Le Bombecul" shelters behind an attractive stone façade. Sacha and his associates concoct tasty dishes from mainly local produce. Sacha's brother, Antoine, serves you with warmth and a smile. Duck and foie gras pie, low-temperature-cooked duck filet with prune and Armagnac stuffing, apple-walnut-raisin cake: everything is delicious. A wide choice of organic and natural wines. A fine gourmet stopover with a name worthy of Rabelais.

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Members' reviews on LE BOMBECUL

4/5
31 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Andreas C.
Andreas C.
Visited in august 2023
Excellent table. Service amical, efficace et au petits soins sans être envahissant. Ne vous fiez pas aux descriptions minimalistes du menu...il y a beaucoup plus dans l'assiette cuisine avec talent et il me semble beaucoup d'amour pour la cuisine. Une experience gastronomique pour un prix modique...dommage que mon domicile est a plus que 400 kms...
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Tania C.
Tania C.
Visited in august 2023
Un établissement plein de ressources culinaires. On sent l'amour du chef dans les plats, du personnel au service très pro et accueillant.
Mes pupilles et papilles en frémissent encore.
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Bernard M.
Bernard M.
Visited in august 2023
un endroit idyllique sur une petite place pleine de charme où tout est délicieux
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Naoufal D.
Naoufal D.
Visited in august 2023
Plus rapide pour débarrasser une table que d’accueillir et prendre la commande juste pour un café
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Mercédes J.
Mercédes J.
Visited in august 2023
Service rapide..,un peu trop.
Cuisine très bonne.
Cadre génial, en même temps le village est extraordinaire.
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