LE BOMBECUL
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An address with a terrace on a charming square in the medieval village, offering land and sea dishes made with local produce.
Opposite Saint-André church, "Le Bombecul" shelters behind an attractive stone façade. Sacha and his associates concoct tasty dishes from mainly local produce. Sacha's brother, Antoine, serves you with warmth and a smile. Duck and foie gras pie, low-temperature-cooked duck filet with prune and Armagnac stuffing, apple-walnut-raisin cake: everything is delicious. A wide choice of organic and natural wines. A fine gourmet stopover with a name worthy of Rabelais.
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Members' reviews on LE BOMBECUL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
des salades entre 13 et 19 euros. On a bien mangé.
Avec sa terrasse exceptionnelle, entre architecture médiévale et vitraux du 19è, il n'y a pas meilleur endroit pour s’offrir des plats cuisinés maison, avec des produits frais et des accompagnement inventifs. En plus ils sont charmants.