Results French cuisine restaurant Penne-D'Agenais

LE BOMBECUL

French cuisine • €
4/5
• 31 review

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Carte de l'emplacement de l'établissement
10, place Paul Froment, 47140Penne-D'Agenais, France
•
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05.53.71.11.76
2024
Recommended
• 2024

An address with a terrace on a charming square in the medieval village, offering land and sea dishes made with local produce.

Opposite Saint-André church, "Le Bombecul" shelters behind an attractive stone façade. Sacha and his associates concoct tasty dishes from mainly local produce. Sacha's brother, Antoine, serves you with warmth and a smile. Duck and foie gras pie, low-temperature-cooked duck filet with prune and Armagnac stuffing, apple-walnut-raisin cake: everything is delicious. A wide choice of organic and natural wines. A fine gourmet stopover with a name worthy of Rabelais.

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Members' reviews on LE BOMBECUL

4/5
31 reviews
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papoun
papoun
Really enjoyed this restaurant in Penne d'Agenais. The food is excellent and the service very friendly. I had has foie gras platter, which was incredibly generous and really rather good value (possibly it only fault was that it was too generous). Other adults had has salad parma ham has tajine and has melting pork with chorizo and pasta, which were excellent. My daughter (aged 2.5) had the children's menu tagliatelle carbonara (year enormous section, which would have easily served has 10 years old, but it manfully tackled), followed by icecream which was good value. The waiter was friendly and helpful, indulging our rather rusty French and slightly stroppy toddler.
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