Restaurant in Penne-d'Agenais with beautiful recipes of gastronomic inspiration and a surprise menu to discover.
At the entrance of Penne-d'Agenais, this restaurant is installed in an old house with a sober but certain charm, with an irreproachable welcome and service. On the menu, the Chef delights us with inspirations drawn from regional treasures, worthy of the greatest tables: paprika roasted cauliflower, ricotta and truffle oil, Aubrac beef, Aveyron mountain pig and its spicy thyme juice, home-made pastries. Original: the menu "Les Yeux Fermés" (Closed Eyes) to discover surprising food/wine combinations. A real moment of gustatory pleasure.
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Members' reviews on LE PATIO D’HAUTEVILLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tout était parfait et délicieux
Des associations de saveur magique et un dressage épuré.