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Restaurant in Penne-d'Agenais with beautiful recipes of gastronomic inspiration and a surprise menu to discover.
At the entrance of Penne-d'Agenais, this restaurant is installed in an old house with a sober but certain charm, with an irreproachable welcome and service. On the menu, the Chef delights us with inspirations drawn from regional treasures, worthy of the greatest tables: paprika roasted cauliflower, ricotta and truffle oil, Aubrac beef, Aveyron mountain pig and its spicy thyme juice, home-made pastries. Original: the menu "Les Yeux Fermés" (Closed Eyes) to discover surprising food/wine combinations. A real moment of gustatory pleasure.
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