Gastronomic restaurant offering a refined and original cuisine.
The English chef John Courtis(Echauguette in Giroussens, Auberge de la Pointe in St-Sulpice) is now the master of this house on the road to Lavaur. He welcomes you in his gastronomic establishment, both sober and elegant, where you can eat a refined and original cuisine. Here, we like to play the subtle alliance of flavors, especially when they are unusual: scallops and grilled citrus fruits, entrecote of pork from Aveyron with turnip and apple raviole... When tradition meets the chef's imagination, it makes sparks fly!
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Members' reviews on CHEZ JOHN
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Un accueil chaleureux. ????