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Gastronomic restaurant offering a refined and original cuisine.
The English chef John Courtis(Echauguette in Giroussens, Auberge de la Pointe in St-Sulpice) is now the master of this house on the road to Lavaur. He welcomes you in his gastronomic establishment, both sober and elegant, where you can eat a refined and original cuisine. Here, we like to play the subtle alliance of flavors, especially when they are unusual: scallops and grilled citrus fruits, entrecote of pork from Aveyron with turnip and apple raviole... When tradition meets the chef's imagination, it makes sparks fly!
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Members' reviews on CHEZ JOHN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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N'hésitez plus et foncez chez John!
Le patron aurait aussi pu éviter la chemise avec les auréoles pour le service...il représente l'image de son restaurant donc c'est dommage.
Un rapport qualité prix très médiocre
On s’attendait à mieux ☹️ aux vues du prix annoncé
Produits frais et très bien préparés
A recommander sans hésiter pour tout événement ou pour le plaisir