2024
Recommended
•
2024
This charcuterie, well known to gourmets, is located in the middle of the countryside. In the window, you'll find a collection of preserves and fresh products made from pork. As a guarantee of quality, the producer is there to answer all your questions. He'll tell you everything the pig did before being transformed into sausage. Specialties include 12-month-aged ham and melsat, a Tarn recipe made with pork, bread and eggs. Available at two of the department's markets, these products are sure to please.
Did you know? This review was written by our professional authors.
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Members' reviews on LA FERME DE LAS CASES
5/5
20 reviews
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