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2024
Recommended
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2024
This charcuterie, well known to gourmets, is located in the middle of the countryside. In the window, you'll find a collection of preserves and fresh products made from pork. As a guarantee of quality, the producer is there to answer all your questions. He'll tell you everything the pig did before being transformed into sausage. Specialties include 12-month-aged ham and melsat, a Tarn recipe made with pork, bread and eggs. Available at two of the department's markets, these products are sure to please.
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Members' reviews on LA FERME DE LAS CASES
5/5
20 reviews
Value for money
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J'achète ma viande en passant sur le marché de Revel, à l'aller et au retour de nos vacances, étant donné que nous sommes de Normandie. Jamais déçu !! Beaucoup de choix et très bonne qualité .