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Restaurant where the chef concocts traditional recipes inspired by the land.
Here's an address so roguish it could make the old campane bistros pale. At L'Absinthe, the emphasis is not on form or lace, but on tradition, bon franquette and joie de vivre. On site, the guinguette spirit takes precedence over everything else: you can sit down to eat, have a drink, play a game of pétanque with friends - in short, you can relax in total relaxation! When it comes to meals, the chef prepares authentic recipes inspired by the local terroir, such as tête de veau sauce ravigote and croustade.
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