ELSAIL
Specialised grocery
2024
Recommended
•
2024
Elsail was born of a consuming passion for black garlic. Its benefits seduced Florence Marco, who wanted to share them. Considered a superfood and a super "alicament", its production is meticulously managed. Black garlic is obtained after maturing for 45 days and then refining for 30 days from Label Rouge Lautrec pink garlic. The operator is keen to promote the health benefits of this local product. She recommends regular cures of one to three months, twice a year.
Did you know? This review was written by our professional authors.
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Members' reviews on ELSAIL
5/5
10 reviews
Value for money
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