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2024
Recommended
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2024
For more than 100 years, the Biscuiterie Deymier's production of scalded biscuits has been elaborated in a small family workshop, where each cookie is unique, shaped by hand, before being poached in hot water and then baked. Charles Deymier decided to rework the traditional recipe of these aniseed cookies in his own way by adding sugar, which he patented under the name "Charlot" eleven years later. Notice to all the gourmets: you will be able to find Marie, Véronique and their delicious cookies on the fairs and markets of Ségala!
Did you know? This review was written by our professional authors.
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Members' reviews on BISCUITERIE DEYMIER
5/5
4 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2023
Faut y aller voir Rémy et ses échaudes fabrication artisanale ! Une tuerie et d’une gentillesse cette famille ! La tradition est la … respect ????
Visited in may 2023
Extra et très accueillant ! ????
Visited in december 2022
Quel régal pour les yeux, le palais et tous les sens. Les échaudés voyagent dans toute la France avec moi, pour faire plaisir à mes proches et amis
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En allant à la biscuiterie , vous rencontrerez une famille agréable, souriante et vous pourrez déguster les meilleurs échaudés ????????