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This 60-hectare estate stretches along the slopes overlooking the right bank of the river Tarn. An ancestral vineyard worked from father to son since the 16th century, it is run by the Albert family, who perpetuate the tradition and know-how for which Gaillacois wines are renowned. New viticultural techniques are employed here, making this organically-farmed estate a benchmark for primeur wines in particular. Jean-Paul and his son Thibault work hard to maintain the high standards of their carefully blended cuvées. Grape juice completes the range.
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