HÔTEL-RESTAURANT LA TAVERNE
Conductor Bruno Besson orchestrated the success of his establishment in Castelnau-de-Lévis. Thanks to his experience in the business, he has been able to create dishes with divine and unusual flavours, making his address one of the best restaurants in the department. Among all the delights on offer, your heart will have enough to swing and your taste buds enough to wriggle. Don't forget to take a look at the dessert cart, a whole poem! All this pretty world animates and embellishes an elegant setting with a warm decoration, the ideal setting for slightly sophisticated dishes. Since 2010, cooking classes have been organised by the chef over a whole year. A way of learning, of course, but also of enjoying and sharing it. At La Taverne, the pleasure continues at the hotel where eight rooms with gourmet names (Mandarin, Chocolate, Blueberry, Mint, Lemon, Carambola, Cherry and Plum) offer their comfort and invite you to continue your stay in this small 13th century village.
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Members' reviews on HÔTEL-RESTAURANT LA TAVERNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le repas exceptionnel, les 3 plats étaient divins et raffinés ! Le chariot de dessert varié et délicieux.
Très belle soirée, on recommande !
Nous avons été malades 48h probablement avec les fruits de mer
Petites excuses du bout des lèvres
Riz d agneau dégueulasses
Le tout pour 160 euros
Pas étonnant que ayons été les seuls clients un vendredi soir
A fuir
(Avis d'origine)
Friendly service and excellent food but doesn't deserve the prices. Out of keeping with the area.