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Close your eyes, inhale, smell, taste, you are in Reunion Island... This pearl of the islands - now installed on Quai du Carras - is a must in the city. We eat, live and drink in Reunion Island on the spot or to take away. Whatever the formula, the flavours are there, powerful, authentic, colourful. This mixed cuisine is concocted by Alix, he puts his knowledge of spices and his love of local specialities at the service of a well-crafted menu. Every day, two dishes are offered on the slate, they are prepared by the chef the same day and vary regularly. For even more authenticity, some products are directly from Reunion Island. For example: peppers come from Papi David's, candy from the Hoarau confectionery in Saint-Louis and turmeric is produced on the Plaine des Grègues in Saint-Joseph. So forget the suitcases and treat yourself to a gourmet getaway!
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Members' reviews on LE KRÉOL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Pour ceux qui aiment manger pimenté et ceux qui n'aiment pas. Il y en a pour tout les goûts. Le menu change, c'est génial, je conseille vivement ! Les personnes qui y travaillent sont géniaux, aimables et généreux.
Un couple adorable, un accueille dans la simplicité mais un repas excellent, et un grand merci pour la touche personnelle à l'occasion de l'anniversaire de mon conjoint.
Sans oublier leur fille très souriante qui nous a servi.
Et petite précision très importante, je n'avais jamais connu ça dans un restaurant, on vous propose une 2ème assiette si vous avez encore faim...
Un grand merci à vous, on a passé un super week-end.
A très bientôt
Véronique et Éric