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Good food in a restaurant with historical charm in Castres.
In this 11th century building, it seemed obvious to keep this historical charm, the time of the damsels and the lords. The setting is rustic, with pewter kettledrums and plates, chairs upholstered in foliage and a beautiful vaulted cellar like a secret passageway overlooking the Agout... The setting is set, you are in the Middle Ages! In the plate, a round of vegetables, excellent and presented with care, accompanies each fish and each meat, but also house specialities like the duck breast with a sauce according to the season.
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Members' reviews on O SAISONS
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Tous les produits sont soigneusement choisis et cuisinés sur place, même la pâta à tarte ! Tout y est délicieux : l'accueil, le cadre, l'atmosphère, l'humour, Mme Gau, la cuisinière, le confort.... BON APPETIT !
There are fortunately restaurateurs who excercent their trade without misleading honestly guest. The setting is pleasant, friendly welcome and symapthyque, and beauoup patron saint it humour.
The atmosphere is relaxed and very honest cuisine .bon value for money. I invite you to discover