Go there and contact
Restaurant with terrace offering Italian specialties such as assorted bruschettas, pizzas, pasta..
In the dining room or on the terrace, slightly set back from the gondolas of the Agout, lovers of Italian specialities will be able to taste assortments of bruschettas, pizzas, fresh pasta, scallops a la plancha with truffle oil, veal escalope saltimbocca, and another of the chef's specialities, scarmoza (smoked mozzarella served on a mixed salad). For the past two years, the chef has also been making fresh homemade pasta, penne and tagliatelle. You can of course taste them cooked on the restaurant's menu.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LE VENISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Je recommande pour repas en petit ou grand comité.