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Restaurant with terrace offering Italian specialties such as assorted bruschettas, pizzas, pasta..
In the dining room or on the terrace, slightly set back from the gondolas of the Agout, lovers of Italian specialities will be able to taste assortments of bruschettas, pizzas, fresh pasta, scallops a la plancha with truffle oil, veal escalope saltimbocca, and another of the chef's specialities, scarmoza (smoked mozzarella served on a mixed salad). For the past two years, the chef has also been making fresh homemade pasta, penne and tagliatelle. You can of course taste them cooked on the restaurant's menu.
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Mais impossible de les joindre et les réservation ne se font que par appel