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In his kitchen, Simon Scott juggles flavours and textures and creates dishes worthy of the finest establishments.
Simon Scott is a great artist. Unlike his peers, the chef expresses himself not through words or canvas but through virtuoso cooking. A former chef at the prestigious Savoy in London, he has been working for several years behind the stoves of the Bistrot Saveurs. In his kitchen, he juggles flavors and textures, composing elegant and gastronomic dishes. The curious can follow the construction of his recipes from their table since the restaurant has decided to open its kitchen onto the dining room.
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