CHAI LES JUMEAUX

No, you're not seeing double, the pair at the head of this establishment are linked by more than a passion: they're twin brothers. Benjamin and Nicolas set up this business together, in the discreet Rue Castelmoutou, a stone's throw from the Musée Jean Jaurès. On the premises, the duo serve gourmet dishes in which homemade ingredients take pride of place. In the evening, they focus on a tempting tapas menu. Conviviality and sharing are at the heart of this business. An extensive wine and spirits list from the region and the four corners of France (and the world) completes the picture.