Results Foie gras producer Cordes-Sur-Ciel

LE TERROIR DU PÈRE BARRAS

Foie gras
5/5
9 review
Open - Close at 19h00 Opening hours

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Carte de l'emplacement de l'établissement
57, Grand-Rue Raymond-VII, 81170Cordes-Sur-Ciel, France
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2024
Recommended
2024

Bronze medalist for the first time in 2015 at the Salon de l'Agriculture, for his semi-cooked foie gras, Serge Barras, is a specialist in the field. Raised in the open air in Bournazel, his mulard ducks are fed on GMO-free feed, with respect for the product. The shop offers tastings and invites you to discover foie gras, cassoulet, duck confit, stuffed neck and some new products such as persillade of gizzards or duck tapenade. A sure value!

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Members' reviews on LE TERROIR DU PÈRE BARRAS

5/5
9 reviews
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Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in may 2024
Paramos en este precioso pueblo y entramos en esta tienda de foie gras. Convencidos por la señora que nos atendió, magníficamente, con las explicaciones del producto, todo artesanal, compramos un pack de 3 variedades. De momento hemos probado 2, y son sencillamente espectaculares.
Visited in august 2023
Extremadamente amable. El producto buenísimo. 100% recomendable.
Visited in april 2023
Bought the pork sausage and lentils can. Very tasty, including the pork sausage. Not too heavy. Everything taste very natural. No preservatives or flavors enhancer. We warmed it in our bnb. Delicious dinner for our trip! We feel very luxurious.
Bought the product in a local grocery shop in cordes sur ciel, and later on we met the producer’s shop unexpectedly in the town. Cheaper to buy it directly in the shop. The shop is quite reasonable in price so it is quite special among all the other shops there...
Visited in january 2023
Aimant les bons produits, j'ai rencontré cet éleveur/producteur sur un marché de Noël et je me suis régalé avec le pâté de canard au fois gras que je recommande!!!
Visited in september 2022
Pequeña tienda de foie artesanal. El encargado te explica todos sus productos y cómo están preparados.

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