Seasonal cuisine to be enjoyed in a restaurant with terrace and patio between the town hall and the train station of Gaillac.
After many years in the restaurant business in Toulouse, Michel Orru opened this establishment between the town hall and the train station in Gaillac nearly ten years ago. He treats his guests with seasonal dishes. Whether they are sitting on one of the two terraces, the patio or in the air-conditioned dining room. Among the chef's proposals, remember: cauliflower soup, tuna carpaccio, monkfish risotto with wild garlic, calf sweetbread... In short, you can come in any season!
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Members' reviews on AU FIL DES SAISONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le service est impeccable.
Une note positive est la carte des vins abondante.
Il existe de bien meilleures options à Gaillac pour le même prix ou moins cher.
C'est vraiment dommage car l'emplacement a tout pour réussir.
Le point négatif et le rapport quantité / prix on reste un peu sur notre faim à la fin du repas