Marie-Chistine and Patrick Montbroussous have been taking over this cafeteria in the heart of Gaillac for some time now to turn it into a restaurant-caterer. The place is full, it's ideal to change butter ham swallowed at full speed! At the buffet, there is a wide choice of starters, desserts and daily specials, such as couscous, seafood lasagna, Basque chicken, etc. The establishment is also a great caterer that is perfectly suited to the organization of your events, whether they are festive or professional.
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