Results Bistro and brasserie Gaillac

VIGNE EN FOULE

Bistrot – Brasserie • €€
4.6/5
• 49 review
Open - Close at 00h00 • Opening hours

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Carte de l'emplacement de l'établissement
80, place de la Libération, 81600Gaillac, France
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05.63.41.79.08
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2024
Recommended
• 2024

Restaurant proposing a tasty menu around the products of the Great South.

Over the years, this address has maintained its status as a must-visit with an original concept. At the bar, you can admire the grappothèque. The shelves are lined with nectars to drink in or take away. And the chef uses his talent to create a delicious menu based on products from the South of France. On the menu: red tuna steak, grilled veal loin, suckling pig cooked in a charcoal oven, large baba with pink Mauzac brandy... There's also a range of nibbles, including Arrosagaray ham, pig's trotter croquettes and patatas fritas with rust sauce.

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Members' reviews on VIGNE EN FOULE

4.6/5
49 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Sarah62
Sarah62
Visited in october 2017
Quality/Price ratio
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Un samedi midi nous avons déjeuné sur la terrasse de ce restaurant: une trés belle découverte. Les menux proposaient un choix varié de plats qui ne nous ont pas déçus. la cuisine était trés bonne et l'accueil chaleureux. Une mention spéciale pour le dessert: le baba au rhum pour 2...mémorable!
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kaquo
kaquo
Visited in february 2017
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Très bon restaurant. Nourriture de qualité et inventive. j'y retournerai sans hésiter.
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NYBOUBOU
NYBOUBOU
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Kitchen quality
Originality
Frame/Ambiance
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We found by chance the LA VIGNE restaurant IN CROWD and let us not regret being inside there: DELICIOUS AND GOURMET CUISINE, very pretty dining room and charming service. We talk to our friends about it.
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miloue
miloue
Large talents in cuisine! We went friends eat some tapas. Excellent homemade foie gras, carefully selected cheeses, an excellent wine cellar.
We took desserts, what a masterpieces! Flavours that you will not find nowadays longer and presented as grand chefs. The staff is very friendly. Memorable!
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