LE CAFÉ DES SPORTS
Brasserie with terrace proposing a home cooking articulated around products of the soil.
For nearly 70 years, this bar has been a reference in Gaillac. Ludovic Camboulive welcomes you in a charming setting, with a vintage and patinated decoration, and on his pretty terrace. On the menu, he proposes a cuisine with the classic brasserie dishes that we love, with local accents. Homemade mayonnaise eggs, Aubrac beef tartar, sauerkraut, plates of Lacaune and Aveyron cold cuts... But also burgers, fondue bourguignonne or grilled meat. As a bonus, the bread is home-made. All appetites will find their happiness!
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