Go there and contact
Once through the doors of Saint Anne 2.0, a warm, elegant atmosphere envelops you. In the kitchen, Géraldine Rumeau, the chef, and in the dining room, Julien, welcome you with a sincere smile. This enthusiast of revisited French cuisine offers original, refined dishes, accompanied by a fine range of local wines. From November onwards, enjoy the poule au pot every second Sunday of the month until April. Whether for an informal lunch or a sophisticated meal, taste and quality are always on the menu. A wonderful discovery!
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Further information
Opening time and information on LE SAINT ANNE 2.0
Open Sunday to Wednesday, 9am to 4pm; Friday and Saturday, 9am to 4pm and 6pm to 11pm. Closed on Thursdays. Weekday à l'ardoise menu 16/18 €. Evenings and weekends menu €28. Catering service. Groups welcome (by reservation). Terrace. Take-away sales.
Message from Management
The Sainte Anne 2.0 restaurant invites you to enjoy a unique and memorable culinary experience in Prayssas. We welcome you to a warm and friendly setting, where you can enjoy refined cuisine combining tradition and innovation. To offer you the very best, chef Géraldine Rumeau uses only fresh, seasonal ingredients. What's more, her short, regularly renewed menu guarantees impeccable quality. For starters, for example, you can opt for velouté de cèpes or crevettes à croquer. Follow with beef lasagne with basil or duck heart with parsley. To finish on a sweet note, try our chocolate cream or raspberry vanilla cracker cabbage. The restaurant, with its terrace and disabled access, is also the perfect venue for your special events. Our attentive team will do everything to make every occasion unique and unforgettable, with personalized menus and top-quality service. The perfect address for a romantic dinner, a family meal or an evening with friends in Prayssas!
Members' reviews on LE SAINT ANNE 2.0
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.