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2024
Recommended
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2024
For 30 years, Eric, said Ricou, holds with Virginie, his wife, the bistro in the centre of Lacaune. It's the charcuterie tray that made the famous bar-restaurant. A rich (snout, bougnette, melsat, boudin, dry sausage, etc.) is served in the formula at 13,50 €. Nothing to blame for the quality of products, which come from Negro Charcuterie, just across the way. Note, fast service and effective specialties such as quiche, salty pies or croques-sir.
Did you know? This review was written by our professional authors.
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Members' reviews on GRAND CAFÉ CHEZ RICOU
4.4/5
22 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2023
Rapport qualité prix imbattable dans le secteur ! Plateau charcuterie légendaire ????
Visited in june 2023
Très beau magasin, très bon produits.
Visited in june 2023
Ce bar était en train de fermer il était plus de 19 heures et malgré tout il nous ont ouvert leur portes pour une envie pressante et nous abreuver après 3 heures de route qu'elle amabilité super patron et patronne merci à vous
Visited in may 2023
Facture alourdie de 10 euros, indigeste.
Visited in may 2023
un bon repas à prix raisonnable
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