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2024
Recommended
•
2024
For 30 years, Eric, said Ricou, holds with Virginie, his wife, the bistro in the centre of Lacaune. It's the charcuterie tray that made the famous bar-restaurant. A rich (snout, bougnette, melsat, boudin, dry sausage, etc.) is served in the formula at 13,50 €. Nothing to blame for the quality of products, which come from Negro Charcuterie, just across the way. Note, fast service and effective specialties such as quiche, salty pies or croques-sir.
Did you know? This review was written by our professional authors.
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Members' reviews on GRAND CAFÉ CHEZ RICOU
4.4/5
22 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2023
Potentiel conséquent sur un axe majeur de circulation locale.
Visited in may 2023
Patronne et patron au top
Visited in may 2023
Super gentil et très bon, on dira, remarquable !
Visited in may 2023
Tres bien mangé personnel a l ecoute du client et tres sympa
Visited in april 2023
Superbe brasserie incontournable a lacaune
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