2024
Recommended
•
2024
For 30 years, Eric, said Ricou, holds with Virginie, his wife, the bistro in the centre of Lacaune. It's the charcuterie tray that made the famous bar-restaurant. A rich (snout, bougnette, melsat, boudin, dry sausage, etc.) is served in the formula at 13,50 €. Nothing to blame for the quality of products, which come from Negro Charcuterie, just across the way. Note, fast service and effective specialties such as quiche, salty pies or croques-sir.
Did you know? This review was written by our professional authors.
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Members' reviews on GRAND CAFÉ CHEZ RICOU
4.4/5
22 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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cuisine basique mais éfficace.