THE HOUSE OF SAUSAGES
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House museum dedicated to charcuterie, where you can taste the famous hams, specialties of Lacaune.
Lacaune, the capital of charcuterie, lacked a temple dedicated to this know-how and craftsmanship. This house-museum fills this gap. You can discover the techniques of yesteryear and the modern ones, the tools of the past and the present, the labels, quality approaches, innovations... And in the centre of this space, time is left to discover the breeding of pigs and masèl . The visit of the house ends with a tasting of Lacaune's specialities, including its famous hams.
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