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CHARCUTERIES- SALAISONS - OBERTI & FILS

Cold cuts
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Chemin de Granisse, 81230Lacaune, France
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05.63.37.00.21
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2024
Recommended
• 2024

The story begins in 1956 when the father of the current manager sets up the company. Between passing on know-how and adapting to modern techniques and imperatives, the Oberti family, which defines itself as a "curing company", works with fresh and locally produced pork meats in order to offer a whole range of fresh, dry, cooked, sliced and certified products: Toulouse sausage, PGI Lacaune Ham, sausages and fries to name but a few examples.

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